Our Catering Manager will work with you to design the perfect menu to coordinate with your event. From casual breakfasts to intimate dinners, our on-site catering team will integrate a unique dining experience for you and your guests.
Multi-Day Group Sample Menus
Day 1: Dinner
Mixed field greens with Fuji apples, cherry tomatoes, shaved red onions, tossed with cranberry-citrus vinaigrette
Soft- herbed Polenta
Sautéed Seasonal Vegetables
Tossed with fresh vegetables and house-made pesto
Seared Chicken Breast
Served with roasted shallot and rosemary glaze
Day 2: Lunch
With shaved red onions, red peppers and feta cheese, tossed with Greek dressing
Tortellini with Creamy Alfredo
Grilled Breast of Chicken
Day 2: Dinner
Cucumber Mediterranean Salad
Wild Rice Stuffed Portobello Mushroom
Fish of the Day
With lemon- caper beurre blanc
Assorted Dinner Rolls
Chocolate Decadence Cake
Desperado Trail Deli
Red Potato salad
Hearty Vegetable Soup
Build a Sandwich with
Sliced ham, turkey, sliced tomatoes, red onions, leaf lettuce, dill pickles, mustard, mayonnaise, hummus, variety of cheeses and assorted sliced breads
Fresh Whole Fruits
Mini Candy Bars
Our Continental Deluxe Coffee & Tea Service with scones, bagels, fruit, yogurt, granola & hard-boiled eggs is complimentary for all lodge and cabin guests.
A full hot breakfast is available upon request. Plated meals/menus are also available upon request.
For more information regarding special events and catering, contact our Events Coordinator at (541) 585-2647.