Our Catering Manager will work with you to design the perfect menu to coordinate with your event.  From casual breakfasts to intimate dinners, our on-site catering team will integrate a unique dining experience for you and your guests.

Multi-Day Group Sample Menus

Day 1: Dinner

Bounty Salad

Mixed field greens with Fuji apples, cherry tomatoes, shaved red onions, tossed with cranberry-citrus vinaigrette

Tomato Bisque

Soft- herbed Polenta

Sautéed Seasonal Vegetables

Penne Pasta

Tossed with fresh vegetables and house-made pesto

Seared Chicken Breast

Served with roasted shallot and rosemary glaze

Sliced Baguette

Berry Pie

Day 2: Lunch

Caesar Salad

Spinach salad

With shaved red onions, red peppers and feta cheese, tossed with Greek dressing

Tortellini with Creamy Alfredo

Grilled Breast of Chicken

Garlic Bread


Day 2: Dinner

Cucumber Mediterranean Salad

Fresh Fruit

Rice Pilaf


Wild Rice Stuffed Portobello Mushroom

Fish of the Day

With lemon- caper beurre blanc

Assorted Dinner Rolls

Chocolate Decadence Cake

Day 3:Lunch

Desperado Trail Deli

Red Potato salad

Hearty Vegetable Soup

Build a Sandwich with

Sliced ham, turkey, sliced tomatoes, red onions, leaf lettuce, dill pickles, mustard, mayonnaise, hummus, variety of cheeses and assorted sliced breads



Morning Snacks

Fresh Whole Fruits

Trail Mix

Afternoon Snacks

Lemon Bars

Mini Candy Bars

Mixed Nuts


Our Continental Deluxe Coffee & Tea Service with scones, bagels, fruit, yogurt, granola & hard-boiled eggs is complimentary for all lodge and cabin guests.

A full hot breakfast is available upon request.  Plated meals/menus are also available upon request.

For more information regarding special events and catering, contact our Events Coordinator at (541) 585-2647.